Ingredients
For The Buttery Shortbread Crust
- 2 cups all purpose flour
- 1 cup brown sugar, packed
- 1 cup butter
For The Pecan Pie Topping
- 5 eggs
- 1 cup dark corn syrup
- 2/3 cup sugar
- 1 tsp vanilla
- 1/8 tsp salt
- 2 cups chopped pecan
Instructions
1
Preheat oven
Preheat oven to 350°.
For The Buttery Shortbread Crust
2
Mix dry ingredients
In a medium mixing bowl, combine flour and brown sugar together.
3
Cut in butter
Using a pastry cutter, add butter and cut mixture until it resembles coarse crumbs.
4
Bake crust
Press mixture into a 13 x 9 inch baking pan, bake for 12-15 minutes, then remove from oven.
For The Pecan Pie Topping
5
Mix filling
While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined.
6
Add pecans and pour
Stir in pecans and pour pecan mixture over crust.
7
Bake
Reduce temperature to 275° and bake for 50 minutes until filling is set.
8
Cool and cut
Cool on wire rack. Once cool, cut into bars.